brewing essentials
Your PBT blend of choice
Sealable jar or mug
Infuser or cheesecloth
Measuring spoons
Spring water
Agave nectar (optional)
WATER
batching ratios
Grass Roots Jar
Cheesecloth secured with lid ring. Infuse blend inside jar & pour through after steeping.
Classic Infuser
Batch Brew Jar
Often used for hot tea, this steeper also works beautifully for cold brew
Large mason jar with cold brew infuser—ideal for weekly prep or families!
1. MEASURE: gently shake to mix, then add ½ TBSP PBT per 8oz water to your infuser
2. STEEP: submerge in fresh, filtered spring water and refrigerate overnight for at least 9 hours
3. STRAIN: remove infuser, stir in 1 TSP agave per 8oz, let rest 20 minutes and enjoy!
Insider Tip: maximize your brew—reuse the leaves for a lighter infusion
for optimal freshness and safety, begin the next brew immediately
brewing pbt is as easy as 1-2-3
PBT
AGAVE
1 cup (8oz)
3 pint (48oz)
1 gallon (128oz)
1 TSP
2 TBSP
1/3 CUP
1/2 TBSP
3 TBSP
1/2 CUP